Memories of Kunzle cake recipe

I remember eating Kunzle cakes "Showboats" in the 1960's. A thick chocolate shell, containing cake, topped with butter cream and a small chocolate, there was a round one, a square one, orange and chocolate cream.

Unlike a 1966 car, examples of which you may still encounter, you will not find any 1960's Kunzle cakes, and even if you did and were allowed to eat them, they'd not taste like they did in 1966. Short of time travel all that is available is someone's idea of what the cakes were like.

Forty years later this is how to make a memory of a "Kunzle" cake. Click the pictures to view full size.

First melt plain chocolate and spread around paper cup cake cases. Silicone cup cake cases work well too. Leave for the chocolate to set and finally peel off the case, to produce a chocolate shell.

Cup cake casesSpreading chocolateCoated casesChocolate settingRemove cake cases

Bake small sponge cake buns. It is good if these are slightly smaller than the chocolate shells produced above. For example using two size of paper cup cake cases or silicone and paper cases. Insert the cake into the chocolate shell.

Sponge cakeCake in chocolate shell

Make butter cream, flavour with chocolate, cofee or a mixture of both.

Butter creamCoffee flavour

Top off the cake in the shell with butter cream.

Topping off with butter creamFilled with butter cream

Add a small chocolate to the cake, could be a chocolate drop made from spare melted chocolate, or a slice of chocolate truffle.

Nearly thereFinished product

Sit back, turn on Radio Caroline, listen to a new Beatles song, it's 1966.

Real Kunzle cakes had smooth chocolate shells the above have a crinkly edge from the cup cake cases.

Some years after I wrote the above John Papworth sent me a photograph of an original packet, shown below, and gave me permission to use it here; click to see full size.

Kunzle cake packet. © John Papworth

Until I saw this photograph I'd been working from memory. John commented "...each cake was individually wrapped in cellophane, they were sold in a six pack in the sixties and early seventies and individually in a a display pack of 24. They became relatively expensive compared to other cakes and were moved to a 4 pack mid seventies but volumes declined and they were discontinued in the late seventies. Waitrose expressed interest in the 90's and they made them under license for a year sold individually from their in store bakery fixture."

Comments
Ricki Wilkins
Oh how I yearn for Kunzle cakes. In 1976 I had terrible flu complicated by being pregnant. My mother in law fed me Kunzle cakes and weak tea. Now I hate weak tea but have never forgotten the yummy cakes. Please will someone make them again?!!

Smiffyguai
Some of them had diamond shaped jellied sweets on top.

KAY charles
I also wish someone would bring back kunzle cakes again as they were delicious.

Maggie Young-Cass
How well I remember how delicious these things were!!! Surely some enterprising company can acquire the recipe for these. I mean the original recipe, not a copy for DIY Kunzle cakes! Whoever made a replica of the original would be on to a real winner - Bring Back The Kunzle Cake.

Chris Grove
I loved Kunzle cakes in the 60s. The shell was very thick and my mum would take my brother Paul and I for afternoon tea in Leytonstone to a store called Bearmans. Someone must bring them back they were delicious. I would love to see a picture if one.

Carole
I also loved these cakes which my Father used to bring for a special treat.

Llinos Brawls
I'm sure that they had mousse as a filling not sponge? Whatever, somebody PLEASE bring them back. Sooo delicious xx

Vanessa Ascot
A special treat cake why can't they be made again ? I'm sure it was mouse inside as well not sponge they were very special

Roger D
We had a grocers shop in Walkden and my Dad used to sell Kunzle Cakes. We, as his children, used to eat all his profits (he kept telling us).

Janice Rayner
My Dad used to buy us one every Thursday after shopping in Hodgson and Hepworth. They did indeed have like a smooth mousse like filling. Never tasted anything the same again.

Sandra A
Kunzile cakes wow what memories of childhood treats Sunday tea with malt loaf and tinned fruit with Evie milk with bread and butter if we were really lucky a kunzile cake to finish off good days.

Elizabeth Russell
I was born in 1961 and distinctly remember Kunzle cakes. They had sponge AND a mousse type cream filling. They were scrumptious. They must have been made into the 70’s as I don’t think I would have remembered them so clearly.

Deborah N
Unbelievable been talking about these with the missus. Thought they were Cadburys at first! So pleased to find them at 52 thought I might be going mad! Kunzel cakes! Had totally forgotten flooding back soon as I saw it!

Michael
I was 15 and worked in my holidays at The George Hotel in Reading possibly in 1958 I was a porter and regularly sent across the road to Marks and Spencer's to buy Kunzle cakes and fruit cake slabs for afternoon teas! They were very popular with the guests .

Belinda C
Have just so enjoyed reading this thread about kunzel cakes - I had a sudden memory of them the other evening and text my twin sister to ask her if she remembered them too and she sent me your photo and thread - seeing those yummy cakes - the pink one was my fave and she liked the chocolate button one - happy memories of weekend tea times! Thanks for sharing Belinda

Martyn P
I’m sure you are aware, Lyons Cakes bought the Kunzle brand in 1968 from Scribbans-Kemp. I joined Lyons Cakes van sales division in Feb 1980, just as production of the Showboats was coming to an end. The reason Lyons stopped making them was because they became too expensive, and were only sold in small amounts, which could not justify production. If I remember correctly they were hand decorated, which would account for their higher that normal price. I recall the last pack I sold was circa: £1. I only got to try the odd packet, but I do recall they were a cake that could not be matched by any other cake on the market at the time.

Linda 1
I loved the showboat cakes, my favourite was the orange one. I used to bite the chocolate from around the sides, then lick out the orange. How i wish they would make them again, along with mint cracknel bars, green strands of sugar surrounded by chocolate and a frys five centres bar. Orange, strawberry, raspberry, lime and pineapple fondant in a bar . Also the milk tray bars with the lime barrel, happy memories.

Mike S
My mother used to buy these fabulous cakes in the 1950's when my brother and I were boys.She was a spoilsport and only let me eat one!I could have eaten the lot at one sitting!They were not only beautiful to look at,but absolutely delicious to savour.What a treat in that gray old world.Mother said they were quite expensive,but that meant nothing to hungry schoolboys.

Karen W
I loved these little cakes and was interested to come across your page and recipe. On that subject I wonder if they would be more reminiscent of the original if the buttercream was either French, Italian or Swiss meringue buttercream? The chocolate shells could be made smooth by using a silicone mould – I have one designed for making friands which are oval shaped. I feel some experiments in the kitchen are due!

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